Is there any nutritional value in Velveeta?
Does it even need a nutritional label?
Can I add some to pasta salad for extra protein?
I use it quite often on salads and casseroles. I think it's a staple food, and it tastes pretty good. I've never read a label, but I do understand the concept that you shouldn't go overboard with a product you're not sure about, especially if you don't know the full nutritional profile. I'll probably stick with it unless I read a good review of it. I don't see why it wouldn't be okay for you to use it in your salad, as long as it's not too much. For pasta salad, I wouldn't add it to the mix; I'd just do it on top.
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